The Menus are designed by our Chef John Boreham, and provide and eclectic mix or Modern British and European Dishes using the finest fresh produce which is sourced locally where possible.
The menus are forever changing making the best of the seasonal products available, so the ones shown here are only a small sample of what is often available. We pride ourselves in making almost everything from scratch including all our desserts ice creams and sorbets.
We will be open throughout December for our pre Christmas Menu from Tuesday to Saturday 12 until 1.45pm and 6 until 9.30pm. We are taking bookings for Christmas Day from 12 Midday until 4pm.
We will be closed from 26th December until 30th December 2023
New Year’s Eve Dinner £45.00 for three courses